Casa Valduga - 130, Brut

Produced from special vintages of the grapes Chardonnay and Pinot Noir, through the champenoise method, remains in yeast autolysis for 36 months. Charming, it has golden color and fascinating perlage. Elegant and intense bouquet of dried fruit, almonds and light toasted. Persistent and creamy, broad and full flavor.

Anbefales til fisk, skaldyr, risotto, japansk og middelhavskøkken