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Produced from special vintages of the grapes Chardonnay and Pinot Noir, through the champenoise method, remains in yeast autolysis for 36 months. Charming, it has golden color and fascinating perlage. Elegant and intense bouquet of dried fruit, almonds and light toasted. Persistent and creamy, broad and full flavor.

Anbefales til fisk, skaldyr, risotto, japansk og middelhavskøkken

275,00 DKK 299,00 DKK (spar 24,00 DKK)
The Casa Valduga Sur Lie is a sparkling wine in its most crude form, without dégorgement and consequently, without dosage post-degorgement of expedition liquor.
Because it does not go through this thinning, the autolysis of the yeasts occurs while the bottle remains closed. This is the great differential of this specimen, it continues aging for an indeterminate time and the decision to interrupt this process is unique and exclusive, which will decide the time of maturation of the drink, to appreciate it according to your preference.
 
Appearance: Straw yellow coloration with characteristic cloudy appearance.
 
Bouquet:Aroma of great complexity and elegance, with a balance between the notes of almonds, acquired during the 30 months of maturity, and notes of fresh tropical fruits.
 
Palate: Perfectly balanced. A very good balance between the freshness coming from the acidity and the creaminess. The finish of the mouth is very fine, revealing delicate nuances of almonds, coming from the evolution of the sparkling wine.

 

199,00 DKK

Casa Valduga - Arte Espumante Brut er fremstillet efter Champenoise metoden og modnet i underjordiske kældre. Den har en fin og langtidsholdbar perlage. Det er det perfekte valg for dem, der leder efter en let, frisk og afbalanceret mousserende vin. Med den unikke kombination af Chardonnay og Pinot Noir druer og en speciel produktionsmetode kan du parre med fisk og skaldyr og nyde en særskilt og unik sanseoplevelse. 

199,00 DKK

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